These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Mooli Paratha is one dish which I make very frequently. Though it needs little patience t...

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Mulangi Akku Kheera Dosakaya Pakoda Recipe, How To Make Mulangi Akku Kheera Dosakaya Pakoda Recipe

Name: MULANGI AKKU KHEERA DOSAKAYA PAKODA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a snack recipe and can be had during evening time especially in rainy season.

About Recipe

How to make MULANGI AKKU KHEERA DOSAKAYA PAKODA

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 4 persons
Published date : November 25, 2016

Ingredients used in MULANGI AKKU KHEERA DOSAKAYA PAKODA
• Mulangi akku - 1 bunch.
• Kheera dosakai- cucumber(grated) - 1 number.
• Chick pea flour - 4 tablespoons.
• Rice flour - 2 tablespoons.
• Green chilly - 6 numbers.
• Ginger(crush) - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Chat masala - 1 tablespoon.
Method:
1. Cut the mulangi akku into pieces. 2. Take a bowl and add mulangi akku, kheera dosakaya, salt, chick pea flour, rice flour, green chilly pieces, red chilly powder, ginger crush and mix thoroughly. 3. Heat oil in pan and drop in the pakoda’s using hand and deep fry them. 4. When they turn golden brown colour take them on paper towel. 5. Now the hot and crispy pakoda are ready to serve.