vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Vegetable Tagine

Moroccan Vegetable Tagine
Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

STEAMED EGG BENDI PULUSU

Steamed Egg Bendi Pulusu

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

SPRING ONIONS WITH TOMATOES

Spring Onions With Tomatoes

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Vegetable Chaman

Vegetable Chaman

Vegetable chaman is a mixed vegetable curry along with leafy vegetable served with pulkas...

Chicken Rasam

Chicken Rasam

This chicken rasam can be either served as a soup for starter....

Moroccan Vegetable Tagine Recipe, How To Make Moroccan Vegetable Tagine Recipe

A spicy vegetarian hotpot that's as warm and comforting as it is healthy. Learn the recipe of Moroccan Vegetable Tagine by vahchef.

Named after the vessels they're traditionally cooked in, tagines often feature less-utilized cuts of meat that are stewed for a long time.

About Recipe

How to make Moroccan Vegetable Tagine

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Moroccan Vegetable Tagine
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Moroccan Vegetable Tagine
• Potato - 4 cups.
• Chick peas (kabuli chana) - 1 can.
• Carrot - 2 numbers.
• Onion - half cup.
• Garlic - 5 cloves.
• Zuchhini - 1 number.
• Cumin - 2 teaspoons.
• Tumeric powder - 1 tea spoon.
• Cayenne pepper - 2 teaspoons.
• Tomato paste - 1 can.
• Tvp - half cup.
Method:
  • Heat oil in a pan and lightly saute half crushed garlic and chopped onion and add spices.
  • Now add water,chopped potatoes and carrots.
  • Once it boils for 5 minutes, then add zuchini and rest of garlic. Simmeruntil vegetables are cooked.
  • Now add TVP, tomato paste and mix properly.
  • Add Salt n pepper to taste.

Serve with couscous.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter