Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Bottle Gourd
(3 ratings)
2 reviews so far
Servings : 4 persons
Published date : December 26, 2018
| • Tomatoes - 2 numbers. | |
| • Onion - 1 numbers. | |
| • Coriander seeds - 1 teaspoons. | |
| • Fenugreek seeds - 4 numbers. | |
| • Dry red chillies - 8-9 numbers. | |
| • Sesame seeds - 1 teaspoons. | |
| • Tamarind - 1 piece. | |
| • Mustard seeds - 1/2 teaspoons. | |
| • Curry leaves - 1 springs. | |
| • Ginger garlic paste - 1/2 teaspoons. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Bottle gourd pieces - 1 cup. | |
| • Ground nuts(boiled) - 1/2 cup. | |
| • Sugar - 1 teaspoons. | |
| • Coriander leaves - 1/4 bunch. | |
| • Salt - 0 to taste. | |
| • Oil - 3 tablespoons. |
1. Roast the tomatoes and onion directly on the flame or place it on the pulka maker(mesh). 2. Place the tomatoes in water and remove the peel of onion and tomatoes. 3. Take a pan and add coriander seeds, fenugreek seeds, dry red chillies, sesame seeds, tamarind and dry roast it and transfer it into a blender and blend it. 4. Add tomatoes, onions and blend it again into a smooth paste. 5. Heat oil in a pan and add mustard seeds, curry leaves, ginger garlic paste, turmeric powder, bottle gourd, ground nuts and place the lid and cook it for 5 min on slow flame. 6. Now add smooth masala, water and check for seasoning. 7. Add salt and boil it for 5 mins and add sugar, coriander leaves. 8. Now the gravy is ready to serve with rice.
Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...
A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...
Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...
A simple spicy aratikaya masala kura to go with rice or chapathi....
Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...
This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...
Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavor from the tomatoes and tamarind. This can be served for rice or roti
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Ramanathan Posted on Wed Dec 04 2019
Just Superb. I could try only today. Awesome. It has come out well with nice taste and aroma. Even people in my house who don't take Bottle Gourd generally, appreciated this dish asking for more. Thanks a lot.
Reply 0 - Replies