vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Moroccan Chickpeas

Moroccan Chickpeas
Chili Paneer Curry

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Drumstick Tomato Curry

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

STUFFED BRINJAL FRY

Stuffed Brinjal Fry

Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement...

VEGETABLE KOLHAPURI

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Chicken Curry with Mustard Oil

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Bitter Melon & Wild Bitter Melon Curry

Bitter Melon & Wild Bitter Melon Curry

Bitter Melon & Wild Bitter Melon Curry tastes amazingly delicious and tastes great with h...

Moroccan Chickpeas Recipe, How To Make Moroccan Chickpeas Recipe

This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Learn the recipe of Moroccan Chickpeas by vahchef.

Excellent! Made this for a dinner party and served with hummus and pita.

About Recipe

How to make Moroccan Chickpeas

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Moroccan Chickpeas
Author : Vahchef
Main Ingredient : Kabuli Chana
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Chickpeas
• Chick peas (kabuli chana) - 2 can.
• Organic gourmet veggie broth - 2 numbers.
• Onion - 1 number.
• Garlic - 2 cloves.
• Parsley - 2 teaspoons.
• Cinnamon stick - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Black pepper powder - 1/4 tea spoon.
• Raisins - half cup.
• Bay leaf - 1 number.
• Water - 8 cups.
Method:
  • Saute onions in water with 1/4 teas. veggie broth.
  • Place garbanzos in large soup pot and add water to cover.
  • Add rest of veggie broth. Bring to boil.
  • Add bay leaf, and all remaining ingredients except raisins.
  • Heat and then add raisins.

Great with some brown basmatic rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter