MODAK FOR GANESH CHAVITI

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Coconut

(1 ratings)

0 reviews so far

Servings : 4 persons

Published date : February 09, 2019

Ingredients used in MODAK FOR GANESH CHAVITI

Method:

• Firstly heat ghee in a pan add grated fresh coconut and fry till it gets a nice color and flavor.
• Now add poppy seeds, sesame seeds, jaggery and cook till the jaggery melt.
• Then, add cardamom powder, oats, mix well and keep aside till it is cool.
• Now heat some water in a pan and pour them in a rice flour, add ghee mix well and make it like a soft dough and keep aside.
• In another bowl add all purpose flour, ghee and mix well by adding water and make it like a stiff dough.
• Take a rice flour dough, shape it like a small cup, stuff the coconut mixture, mold t into a modak and steam cook it for 9-10 mins.
• Then take maida dough, roll a thin sheet, cut them into roundels by using a cutter
• Now stuff a coconut mixture, shape them like a modak and deep fry them in oil till they are nice and crispy.
• Now both steamed and fried modaks are ready to offer a Lord Ganesha.