Mixed Vegetable Korma Recipe is a simple, yet delicious recipe that is made with a combination of spices.
- Heat oil in a pressure cooker add onions, salt, saute it and add ginger garlic paste, tomatoes, turmeric powder, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles), use this gravy in many veg and non veg curries.
- Heat oil in a pan add curry leaves, coconut and poppy seed paste, saute it and add onion and tomato gravy, water, curd, salt, cook this for 5 minutes then add boiled vegetables (beans, carrot, green peas, potatoes) Cook it for 4 minutes, and then add coriander leaves, mint leaves, garam masala powder mix it well and switch of the flame.
How to make the tasty recipe procedure as follows:
- Heat oil in a pressure cooker add onions, salt, saute it and add ginger garlic paste, tomatoes, turmeric powder, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles), use this gravy in many veg and non veg curries.
- Heat oil in a pan add curry leaves, coconut and poppy seed paste, saute it and add onion and tomato gravy, water, curd, salt, cook this for 5 minutes then add boiled vegetables (beans, carrot, green peas, potatoes) Cook it for 4 minutes, and then add coriander leaves, mint leaves, garam masala powder mix it well and switch of the flame.
How to make the tasty recipe description mentioned here,Mixed Vegetable Korma Recipe is a simple, yet delicious recipe that is made with a combination of spices.