ASH GOURD DOSA

Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable. It has 96% water based fruit. It's good for weight loss and ulcer patients.

• Soak the urad dal for 2 hrs, transfer it into a blender and add green chillies, salt to blend it into a smooth paste.
• Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly.
• Heat the tawa and place the small thick dosa, cook it on both side using oil.

Now the ash gourd dosa is ready to serve with any chutney or pickle.

How to make the tasty recipe procedure as follows:

• Soak the urad dal for 2 hrs, transfer it into a blender and add green chillies, salt to blend it into a smooth paste.
• Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly.
• Heat the tawa and place the small thick dosa, cook it on both side using oil.

Now the ash gourd dosa is ready to serve with any chutney or pickle.

How to make the tasty recipe description mentioned here,Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable. It has 96% water based fruit. It's good for weight loss and ulcer patients.