vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mint Chicken

mint chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

kozhi kuzhambu chicken kozhambu

Kozhi Kuzhambu Chicken Kozhambu

soft tender chicken in thick spicy gravy base. this will go well with steamed rice,south ...

Fried Chicken With Preserved Black Beans

Fried Chicken With Preserved Black Beans

How to makeFried Chicken With Preserved Black Beans?How to cookFried Chicken With Preser...

MOGHLAI BIRYANI

Moghlai Biryani

How to makeMOGHLAI BIRYANI ?How to cookMOGHLAI BIRYANI ?Learn the recipeMOGHLAI BIRYANI ...

Red Chilli - Chicken Gravy

Red Chilli - Chicken Gravy

How to makeRed Chilli - Chicken Gravy?How to cookRed Chilli - Chicken Gravy?Learn the re...

Mongolian Beef

Mongolian Beef

How to makeMongolian Beef?How to cookMongolian Beef?Learn the recipeMongolian Beefby vah...

Mint Chicken Recipe, How To Make Mint Chicken Recipe

mint chicken is very tasty dish, u can call it as green chicken too.. :)17846

About Recipe

How to make mint chicken

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
mint chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in mint chicken
• Small onion paste - 2 teaspoons.
• Ginger garlic paste - 2 tablespoons.
• Corriander - 1/2 cup leaf.
• Mint leaves - 1 cup leaf.
• Chicken chopped into small pieces - 500 kg slice.
• Spices - 1 numbers.
• Green chillies - 5 numbers.
Method:

make mint amp; corriander leaves a fine paste, grind ginger garlic along with chillies and make a paste include small onions too. now add 3 tsp of oil to the pan, fry the spices, then add onion and ginger garlic paste with g.chillies. wait till it turns light brown, after that add green paste, let it boil till the oil comes out, finally add the chicken pieces, mix well amp; cover the lid for 15 mins, then open the lid, leave it open till it becomes thick gravy, mint chicken is ready. u can have with rice, chapati, roti...






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter