Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flavorful mint and sweet tender baby corn.
- First cut the tender baby corns into small pieces.
- Dry roast poppy seeds, cinnamon, cardamom, cloves, coriander seeds and dry coconut. After roasting it for 2-3 minutes switch off the flame.
- When it cools down to blend it in a mixie jar to make a fine powder.
- Take oil in a hot pan and add shahi jeera, when they crackle add finely chopped onions. Add salt to it. When it turns brown add finely chopped green chilies, ginger garlic paste, fresh mint leaves.
- Saute it properly and after cooking for 2-3 minutes add the baby corn pieces. Also add red bell pepper pieces, some red chili powder, masala powder and mix it properly.
- Now add curd and some water. After mixing properly put the lid on and cook for 10minutes on a slow flame.
- After 10minutes just check the pieces, if they are little crunchy then add a bowl of fresh cream and switch off the flame.
- After mixing it properly the dish is ready to be served with pulao, pulka, chapati, roti, and naan.