Crispy Sarva Pindi is a traditional dish from Telangana made as an evening snack. These c...

Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat fl...

Mixed vegetable paratha, a wholesome breakfast option of north India, which is so tasty....

A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as ...

Spinach Oats with Tomato is a power-packed rich nutricious meal which leaves us highly sa...

Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...

Methi Rava Dosa Recipe, How To Make Methi Rava Dosa Recipe

Name: Methi Rava Dosa
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe.

About Recipe

How to make Methi Rava Dosa

(21 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in Methi Rava Dosa
• Semolina - 1 cup.
• Rice flour - 1 cup.
• Salt - to taste.
• Maida flour - 1 cup.
• Cumin seeds - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Green chilies (chopped) - 4 number.
• Water - as required.
• Ginger (chopped) - 1 tablespoon.
• Fenugreek leaves (chopped) - 1/2 cup.
• Oil - as required.
• Green peas - 1/2 cup.
• Grated carrot - 1/2 cup.
• Potato( boiled ) - 3 number.
• Cheese grated - 1/2 cup.
Method:
Take a cup of semolina(rava) in a bowl, add rice flour, salt, maida flour, cumin seeds, pepper powder, chopped green chilies, water and mix it well. And add chopped ginger, chopped fenugreek leaves and mix it well. Heat a pan, pour aladlefull of prepared batter, spread it, sprinkle oil, green peas, grated carrot, boiled & grated potatoes, grated cheese andfry on both sides. Hot and delicious Methi Rava Dosa is now ready to serve with the pickle of your choice.