Methi Paneer Corn Pulao

Share
26 Ratings
22 Reviews
Print
Recipe By Vahchef
30 m
4 servings
402.2 Cals

Lime Or Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavored with the ta...

Corn Mushroom Rice

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

Khan Biryani

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Mushroom And Bell Pepper Fried Rice-1

Mushroom and bell pepper fried rice is quick, easy to prepare, appetizing and a wholesome...

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Aloo Aur Aam Kathlon Ka Pulav

It’s a very exotic rice recipe with potatoes and all the sourness in mangoes. ...

Methi Paneer Corn Pulao Recipe, Makki Makai Chawal, How To Make Methi Paneer Corn Pulao Recipe

Name: METHI PANEER CORN PULAO
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek leaves, the duo tastes awesome and gives a fantastic flavour to the pulao.

About Recipe

Jonnalu Mokka Jonna annam, Makkacholam Ponthi Cholam Cholam sooru, Bhutta chal

How to make METHI PANEER CORN PULAO

(26 ratings)

22 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 4 persons
Published date : December 29, 2018

Ingredients used in METHI PANEER CORN PULAO
• Cinnamon - 2 sticks.
• Cloves - 4 numbers.
• Cardamom - 4 numbers.
• Cumin seeds - 1/2 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Green chillies - 4 numbers.
• Mint - 1 bunch.
• Coriander - 1 bunch.
• Sliced onions - 1 cup.
• Methi leaves - 1 cup.
• Corn - 1 cup.
• Paneer - 1 cup.
• Basmathi rice - 3 cups.
• Turmaric powder - 1/4 tea spoon.
• Salt - to taste.
• Water - as required.
• Butter - 2 tablespoons.
• Oil - 2 tablespoons.
• Mace - 1 number.
• Peppercorns - 10 numbers.
Method:
Heat oil in a big thick bottom vessel add cumin seeds, cardamom, cloves, cinnamon, mace, peppercorns and saute it. In this add onion slices, green chillies, turmeric powder, ginger garlic paste, add paneer, corn, methi leaves, mint leaves, coriander leaves, add some more salt add rice ( soaked for at least 15 minutes in water). Add hot water, butter, mix it, cook on a high heat till the first boil and then let it simmer till the rice is done. Serve it.

Neththra'sVision Posted on Sun Apr 07 2013

First.........

Reply 0 - Replies

Methi Chaman Pulao, I like the mild one and you are like a cooking ayurvedic doctor.

knubbka Posted on Sun Apr 07 2013

looks real good

saggitbow Posted on Sun Apr 07 2013

everytime Vahchef tastes his food my mouth waters.

kaumudee Posted on Sun Apr 07 2013

This is awesome! I'm going to make it!

Colors in Games Posted on Sun Apr 07 2013

watching this guy eat at 3am in the morning suckssss

shiya fiya Posted on Sun Apr 07 2013

Ozome recipe..

Manal Al wael Posted on Sun Apr 07 2013

ummmmmmmmmmm good

Bil Malik Posted on Sun Apr 07 2013

Oh god am cant resist any kind of rice. I just loooooove rice. I dont think I can keep up with my weight watcher because of your nice recipe :((

Harika T Posted on Thu Apr 11 2013

Quick nd tasty... came out really gud :)

SubSalac Posted on Fri Apr 12 2013

Sometimes vahchef, i watch your videos and my cooking prediction brain says "I -have- to make this. This is mandatory" This pulav is one of those things I have to make. I think im gonna pair it with the kashmiri chicken curry with yogurt g

Alouse Ray Posted on Tue Apr 30 2013

VahChef, what is Paneer, is it kind of tofo!!