vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Crab Curry

Masala Crab Curry
Stir Fried Plantain with Yogurt

Stir Fried Plantain With Yogurt

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Pabda Fish Curry

Pabda Fish Curry

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Methi Vadi

Methi Vadi

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Masala Crab Curry Recipe, How To Make Masala Crab Curry Recipe

Masala Crab Curry is one of the most famous seafood delicacies which is best enjoyed with hot rice.

Crab Masala is a delicious crab dish liked by all age groups

About Recipe

How to make Masala Crab Curry

(27 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Masala Crab Curry
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : October 06, 2018


Ingredients used in Masala Crab Curry
• Crabs - 500 grams.
• Coriander seeds - 1 tea spoon.
• Pepper corns - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Fresh coconut ( grated ) - 1 cup.
• Garlic ( chopped ) - 1 tea spoon.
• Ginger ( chopped ) - 1 tea spoon.
• Green chilies - 3 number.
• Onions ( chopped ) - 2 number.
• Turmeric powder - 1/2 tea spoon.
• Tomatoes ( chopped ) - 1 number.
• Cinnamon stick - 1 number.
• Bay leaf - 1 number.
• Cardamom - 3 number.
• Cloves - 4 number.
• Dry red chilies - 3 number.
• Curry leaves - 3 sticks.
• Chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Salt - to taste.
• Oil - as required.
Method:
  • Clean crabs and keep aside.
  • Dry roast coriander seeds, pepper corns, fennel seeds, grated coconut powder, and grind to a fine powder.
  • Heat oil in a pan, add chopped ginger, garlic, green chilies, chopped onion and cook it well.
  • Now add turmeric powder, chopped tomatoes, and grind to fine paste.
  • Then add cinnamon stick, bay leaf, cardamom, cloves, dry red chilies, curry leaves, chili powder, garam masala powder, above prepared paste and masala powder to the same pan and cook well.
  • Add water, salt and cook with closed lid.
  • At last add crabs and cook well with closed lid and serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter