vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Pickle 2

Mango Pickle 2
POMEGRANATE CHUTNEY

Pomegranate Chutney

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

ULLI KARAM

Ulli Karam

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

CAPSICUM CHUTNEY

Capsicum Chutney

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

Gongura and Red Chilli Chutney

Gongura And Red Chilli Chutney

Gongura and red chilli chutney is very popular in Andhra Pradesh. This gongura pachadi ca...

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Mango Pickle 2 Recipe, How To Make Mango Pickle 2 Recipe

This is ideally prepared using special variety of mangos that can stay crisp for longer periods when pickled. Learn the recipe of Mango Pickle by vahchef.

About Recipe

How to make Mango Pickle 2

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Mango Pickle 2
Author : Vahchef
Main Ingredient : Mango
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Mango Pickle 2
• Raw mango - 1 kg.
• Garlic - 1 tablespoon.
• Asafoetida (hing) - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Red chilli powder - 1 cup.
• Fenugreek seeds - half cup.
• Mustard seeds - 1 cup.
• Turmeric powder - 2 teaspoons.
• Cumin seeds - 1 tablespoon.
• Onion seeds - 1 tablespoon.
• Mustard oil - 1 cup.
• Salt - 1 cup.
Method:
  • Wash mangoes, wipe dry and chop into quarters. Add 1 tbsp of salt to mangoes, mix well and set aside for 15 minutes.
  • Heat the oil to a smoking point and then cool it completely.
  • Mix all of the spices together. Add half of the cooled oil to the spices and mix. Then add the mangoes and mix.
  • Store in a pickle jar for one day.
  • The next day add the rest of the oil to it and store.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter