How to make Malai Kofta?How to cook Malai Kofta?Learn the recipe Malai Kofta by vahchef.For all recipes visit vahrehvah.com
Koftas :
- Boil the potatoes, peel and smash them. Mix together all the ingredients (i.e., paneer, ginger, salt), except raisins and cashews.
- Take a ping-pong ball sized dough in hand. Flatten. Place 2-3 cashews and raisins in the centre and shape into a ball. Repeat for remaining dough. Keep aside.
Gravy:
- Roast the cinnamon, cardamom, nutmeg, and cloves together. Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a paste.
- Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds.
- Add paste and fry further for 5-7 minutes stirring well.
- Add 2 cups water and simmer on low for 15 minutes. Warm the koftas either in the oven or on the tawa.
Optional:
- You can deep fry the koftas also. To serve place warm koftas in a casserole. Either pour boiling hot gravy on the koftas or pour and bake in hot oven for 5 minutes.
- Garnish with grated cheese and chopped coriander.
- Serve hot with naan or parathas.