Crispy Paper Dosa is a super-star whose fame has carried it from south india to the most famous restaurants
- Soak Urad dhal for 2 hours. Grind it with ginger, green chilies.
- Add little asafoetida dissolved in water. Add all purpose floor and make very thin batter.
- There should not be any lumps. Add salt as required Keep it for 5-6 hours or overnight.
- Heat the tawa, and spread the dosa batter as thin as possible.
- You can get very thin dosas, which look crispy on tawa, but after taking out will become softer.
Serve with desired chutney and Ghee.
How to make the tasty recipe procedure as follows:
- Soak Urad dhal for 2 hours. Grind it with ginger, green chilies.
- Add little asafoetida dissolved in water. Add all purpose floor and make very thin batter.
- There should not be any lumps. Add salt as required Keep it for 5-6 hours or overnight.
- Heat the tawa, and spread the dosa batter as thin as possible.
- You can get very thin dosas, which look crispy on tawa, but after taking out will become softer.
Serve with desired chutney and Ghee.
How to make the tasty recipe description mentioned here,Crispy Paper Dosa is a super-star whose fame has carried it from south india to the most famous restaurants