Cabbage Medu Vadas

Even with no onions, Cabbage Medu Vadas tastes amazingly delicious as cabbage can be a great replacement for onions in vadas.

• Take soaked urad dal in a blender, grind to a fine batter and transfer to abowl.
• Now, add finely grated cabbage to the bowl with urad dal batter, also add cumin seeds, salt, crushed pepper powder, chopped ginger, chopped curry leaves and mix well.
• Take small portions of the preparedbatter, shape them into vadas, deep fry in hot oil and transfer to a plate.

Hot and delicious Cabbage Medu Vadas are now ready toserve with the pickleof your choice.

How to make the tasty recipe procedure as follows:

• Take soaked urad dal in a blender, grind to a fine batter and transfer to abowl.
• Now, add finely grated cabbage to the bowl with urad dal batter, also add cumin seeds, salt, crushed pepper powder, chopped ginger, chopped curry leaves and mix well.
• Take small portions of the preparedbatter, shape them into vadas, deep fry in hot oil and transfer to a plate.

Hot and delicious Cabbage Medu Vadas are now ready toserve with the pickleof your choice.

How to make the tasty recipe description mentioned here,Even with no onions, Cabbage Medu Vadas tastes amazingly delicious as cabbage can be a great replacement for onions in vadas.