vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maida Hot Biscuits

maida hot biscuits
Egg salan

Egg Salan

Egg Salan is the regular egg curry that is found in all eat joints at Hyderabad and this ...

Paneer Carrot Capsicum Pulao

Paneer Carrot Capsicum Pulao

Paneer Carrot Capsicum Rice recipe is perfect for days when you do not want to cook a com...

SPRING ONION AND BOMBAY CHUTNEY

Spring Onion And Bombay Chutney

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Honey Chicken

Honey Chicken

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a...

bachali pappu

Bachali Pappu

Bachali pappu is an easy Indian food recipe, goes well with rice and roti....

Maida Hot Biscuits Recipe, How To Make Maida Hot Biscuits Recipe

How to makemaida hot biscuits?How to cookmaida hot biscuits?Learn the recipemaida hot biscuitsby vahchef.For all recipes visit vahrehvah.com

this hot maida biscuits is a very delicious & crispy

About Recipe

How to make maida hot biscuits

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
maida hot biscuits
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : June 15, 2018


Ingredients used in maida hot biscuits
• 1kg maida , 5-6 onions , 5-6 green chillies , curry leaves , coriander leaves , garlic ginger paste , chilly powder , turmeric powder & salt - fine to fry.
Method:
In a kadai add 2-3 tbsp oil then heat it in midium flame then add chopped onion , fine chopped green chilies and fry it till it turn light browen and allow it to cool , in a dish add 1 kg maida then put fried onion & fine chopped green chilies , then add 2 tbsp chilly powder , 1/2 tsp turmeric powder , chopped coriander & curry leaves , garlic ginger paste 1 tbsp then 3-4 tbsp hot oil & 2 tbsp butter in maida & make a dough of it. make small balls of it & make it as chapatti & cut it as ur wish & fry in in oil till in turn light browen





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter