Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Country chicken recipe used for broiler farm chicken....

It is a kind of dry preperation but we have to boil beans till tender and water has to ev...

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Lobia Fry 1 Recipe, How To Make Lobia Fry 1 Recipe

Name: LOBIA FRY 1
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with roti.

About Recipe

How to make LOBIA FRY 1

(3 ratings)

4 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : lobia

Servings : 2 persons
Published date : February 27, 2019

Ingredients used in LOBIA FRY 1
• Lobia - 1 cup.
• Cumin seeds - ½ tea spoon.
• Salt - to taste.
• Garlic cloves(crushed) - 4 numbers.
• Green chilli - 3 numbers.
• Onion (slices) - 2 numbers.
• Curry leaves - 2 springs.
• Turmeric powder - 1 pinch.
• Lime juice - 2 numbers.
• Oil - as required.
Method:
Soak the lobia overnight and cook this in a pressure cooker by adding salt till it is 90% done. Heat oil in a pan and add cumin seeds, crushed garlic cloves, green chili, onion slices, salt, curry leaves, turmeric powder cook the onions till it gets brown in color. Add boiled lobia and squeeze some lime juice mix it well. Serve this with juice.