Noodle Omelettes are an easy Breakfast option that are healthy and filling....

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetabl...

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

This is a very healthy, nutritious and wholesome breakfast with the goodness of vegetable...

Oats idli and Carrot dates shake is healthy breakfast one can prefer for their family. Fi...

Stuffed Mirchi Bajji Recipe, How To Make Stuffed Mirchi Bajji Recipe

Name: Stuffed Mirchi Bajji
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6

A perfect combination of bajji to delight your evening with a homemade snack that too in a desi style.

About Recipe

How to make Stuffed Mirchi Bajji

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 6 persons
Published date : January 12, 2019

Ingredients used in Stuffed Mirchi Bajji
• Sooji/semolina - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Peanut (crushed) - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Tamarind juice - 1 cup.
• Lemon juice - 1 tea spoon.
• Water - as required.
• Coriander leaves (chopped) - 1 bunch.
• Chilies (slit) - 7-8 number.
• Chickpea flour - 1 cup.
• Ajwain/caraway seeds - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Cooking soda - 1/4 tea spoon.
Method:
Heat oil in a pan, add mustard seeds when splutter add cumin seeds, crushed peanuts, sesame seeds, lightly saute it. After about a minute of cooking, add sooji by sauteeing it continuously. Then add turmeric powder, salt along with tamarind juice, lemon juice and water and mix well. when it thickens, sprinkle chopped coriander leaves and green chilies and mix properly. Peel the seeds of green chilies, slit and stuff it with lemon upma mixture. Prepare a batter of chickpea flour, ajwain, chili powder, cooking soda by adding water. Later dip the stuffed chili in batter and deep fry in hot oil.