It is a tempting south Indian dish prepared by adding lemon juice while stir frying steamed rice in spices.
- Heat the oil in a pan,add red chilies, mustard seeds.
- When mustard seeds splutter, add chana dal, black gram, cashew nuts saute it till the dals turn golden.
- Then add chopped ginger, curry leaves, hing, green chilies, turmeric powder, sugar, salt and lime juice to the tempering and mix it to the precooked boiled rice.
- For additional flavor, sprinkle a half teaspoon of sugar, mix it well.
How to make the tasty recipe procedure as follows:
- Heat the oil in a pan,add red chilies, mustard seeds.
- When mustard seeds splutter, add chana dal, black gram, cashew nuts saute it till the dals turn golden.
- Then add chopped ginger, curry leaves, hing, green chilies, turmeric powder, sugar, salt and lime juice to the tempering and mix it to the precooked boiled rice.
- For additional flavor, sprinkle a half teaspoon of sugar, mix it well.
How to make the tasty recipe description mentioned here,It is a tempting south Indian dish prepared by adding lemon juice while stir frying steamed rice in spices.