Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...
Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...
A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...
Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...
Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...
This roti makes amazing dessert, can serve it as breakfast or a snack....
Lemon bars have a crisp and crumbly shortbread crust that is topped with a deliciously tangy lemon filling. It has the texture of a firm cake or softer than usual cookie.
About Recipe
|
|||||||||||||||||||||||||||||||
|
Danuja Sooriyakumar Posted on Tue Jan 05 2016
it's really easy and tasty. I'm going to make them today?
Reply 0 - Replieskamu keerthana Posted on Tue Feb 02 2016
Hi mam, I tried this lemon bar taste is good but my layers got separated top layer didn't stick with bottom layer. How should I avoid this situation ??
Reply 0 - Replies
S Kumar (Sam) Posted on Mon Dec 28 2015
Super! I am going to make it some day. Thanks!?
Reply 0 - Replies