vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Lasagna With Mushrooms

Lasagna with Mushrooms
Sorrel leaves Baby corn Curry

Sorrel Leaves Baby Corn Curry

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...

CRISPY CRUNCHY SOYA PANEER FINGERS

Crispy Crunchy Soya Paneer Fingers

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

Beetroot Chutney

Beetroot Chutney

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

SALT AND PEPPER FISH FRY

Salt And Pepper Fish Fry

SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount...

Mint tomato Chutney

Mint Tomato Chutney

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

Cabbage Foogath

Cabbage Foogath

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

Lasagna With Mushrooms Recipe, How To Make Lasagna With Mushrooms Recipe

Lasagna is hearty and filling.Learn the recipe of Lasagna with Mushrooms by vahchef.

This is sure to become a family favorite. Best of all, it’s freezer-friendly and can also be made ahead of time!

About Recipe

How to make Lasagna with Mushrooms

(89 ratings)
0 reviews so far
Prep time
40 mins		 Cook time
40 mins		 Total time
80 mins
Lasagna with Mushrooms
Author : Vahchef
Main Ingredient : noodles
 Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Lasagna with Mushrooms
• Lasagna-noodles - 500 grams.
• Minced meat - 300 grams.
• Mozzarella - 375 grams.
• Grated cheese - 150 grams.
• Cottage cheese - 400 grams.
• Onion - 1 numbers.
• Tomato - 1 kg.
• Mushroom - 500 grams.
• Milk - 100 ml.
• Basil - to taste.
• Garlic powder - to taste.
• Pepper powder - to taste.
• Salt - to taste.
• Olive oil - 2 tablespoons.
Method:
  • Cut the mushrooms in slices and steam them with water until they are done.
  • Chop onions very fine, roast them in the oil and add the minced meat.
  • Add the mushroom water (only the water, not the mushrooms) and the tomatoes. Cook the sauce for at least 40 minutes.
  • Season with salt, pepper, basil and garlic.
  • Now add the mushrooms and the cottage cheese with milk, season with salt and pepper.
  • Now, prepare the lasagna as follows: Arrange alternately layers of mushroom sauce and tomato sauce between the lasagna noodles.
  • Begin with the mushroom sauce. On top of the tomato sauce put sliced mozzarella. Strew grated cheese on top and bake in the preheated oven for 40 minutes.

Serve with French bread (baguette) and green salad.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter