Lapsi

Share
18 Ratings
9 Reviews
Print
Recipe By Vahchef
40 m
4 servings

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Lapsi Recipe, Meetha , How To Make Lapsi Recipe

Name: Lapsi
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.

About Recipe

Rava methai, inippu, Rabha rava Misti

How to make Lapsi

(18 ratings)

9 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Wheat rava

Servings : 4 persons
Published date : February 18, 2019

Ingredients used in Lapsi
• Broken wheat (dalia) - 1 cup.
• Sugar - 1 cup.
• Almonds - 30 grams.
• Cardamom powder - 1 tea spoon.
• Ghee - 1/4 cup.
• Hot water - 2-1/2 cups.
• Cashew nuts - 30 grams.
• Pistachio - 10 grams.
• Khoya(optional) - 1/2 cup.
Method:
Heat ghee in a heavy bottomed pan, add the broken wheat.sauteon a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough. Once all the water has evaporated, add the sugar, Stir it. Now add nuts, khoya(optional) and cardamom powder switch off the flame. Now lapsi is ready to serve.