curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Steamed cluster beans is seasoned with mustard seeds, split black gram, coconut, ground n...

Kobbari Annam Recipe, Nariyal, How To Make Kobbari Annam Recipe

Name: KOBBARI ANNAM
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a simple way of preparing recipe with grated coconut.This is also a superb way of using leftover rice.

About Recipe

Kobbari, Thengai, Narkel

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 02, 2016

Ingredients used in KOBBARI ANNAM
• Rice - 2 cup.
• Onion - 1 numbers.
• Green chilli - 4 numbers.
• Fenugreek seeds - 1 teaspoons.
• Coconut - 1 numbers.
• Garlic cloves - 2 numbers.
• Cloves - 5-6 numbers.
• Cinnamon - 1/2 stricks.
• Cardamoms - 2-3 numbers.
• Salt - 0 to.
• Oil - 1 tablespoons.
• Turmeric powder - 1/2 teaspoons.
Method:
1. Heat oil in cooker and add onion slices, green chilies, garlic cloves, fenugreek seeds, (cloves, cinnamon, cardamom) powder then saute it. 2. Then add washed and strained rice and mix it thoroughly. 3. Now add coconut milk(for 2 cups of rice 4 glasses of milk) 4. Then salt, turmeric and close it with a lid and boil it. 5. Now the dish is ready to serve, this can be served with raita, mutton curry and chicken curry.