Kheema Balls

Prep time : 10 mins

Cook time : 35 mins

Total time : 35 mins

Author :Vahchef

Main Ingredient : Lamb

(1 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 13, 2016

Ingredients used in Kheema Balls

• Oil - 4 tablespoons.

• Turmeric - 1 teaspoons.

• Cumin powder - 1 teaspoons.

• Jaggery - 1 teaspoons.

• Chilli powder - 3 teaspoons.

• Garam masala - 2 teaspoons.

• Ginger garic paste - 2 teaspoons.

• Onions - 4 numbers.

• Kheema(lamb) - 250 grams.

• Salt - to taste.

• Musterd seeds - 1/2 teaspoons.

• Cumin seeds - 1/2 teaspoons.

Method:

1.First Take Kheema In Large bowl.Add Ginger Garlic Paste,Jaggery, 2tsp Red Chilli Powder,Garam Masala,turmeric,salt,Cumin Powder amp; mix it well.Here we used jaggery to bind balls amp; ofcourse it add a nice different taste. 2.Then Make small balls of it.While making balls just use some water on hand so that it won#39;t stick. Keep that balls aside. 3.Take 4 tbsp oil in large pan. Add mustard seeds,cumin seeds and finely cut onions(also can use long sliced onions), 4.Add 1tsp red chilli Powder,turmeric,salt.Here again salt is needed,as we added lots of onions 5.After 1minute add all balls on by one.Dont mix all balls heavily so it won#39;t break . 6.Cover the lid amp; put this in low heat for nearly half an hour.Here no need to add water.As all balls will be cooked in onion juice only. 7.serve with Chapati amp; Rice.