vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khamang Kakdi

Khamang Kakdi
BESAN PANEER WRAPS

Besan Paneer Wraps

Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy t...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Veggie pops

Veggie Pops

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...

 Urad Dal And Raw Mango Chutney

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

APPLE CINNAMON BOILED FOOD

Apple Cinnamon Boiled Food

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Khamang Kakdi Recipe, How To Make Khamang Kakdi Recipe

A fresh and light salad. Learn the recipe of Khamang Kakdi by vahchef.

If you get tired of eating the baked potato snacks on fastings, make this delicious cucumber peanut salad.

About Recipe

How to make Khamang Kakdi

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Khamang Kakdi
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Khamang Kakdi
• Cucumber - 1 number.
• Green chili (chopped) - 1 number.
• Peanut powder - 3 teaspoons.
• Grated coconut - 1 number.
• Sugar - to taste.
• Ghee - 1 tea spoon.
• Cumin seeds - half tea spoon.
• Ssafoetida - 1 pinch.
• Salt - to taste.
Method:
  • Dice the cucumber very finely, or grate it and remove excess water.
  • Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
  • Now heat the ghee in a small pan, adding jeera, and asafoetida. Temper cucmber mixture.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter