Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert pr...

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet...

This sweet dosa is made with jaggery, whole wheat flour, and rice flour. Jaggery is a ri...

Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the ...

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...

Kalakand Recipe, How To Make Kalakand Recipe

Name: KALAKAND
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

About Recipe

How to make KALAKAND

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in KALAKAND
• Sugar - 1/2-3/4 cup.
• Ricotta cheese - 1 cup.
• Cornation milk powder - 2 cups.
• Unsalted butter - 3/4 slice.
• Bhadam,pista powder - 1-2 teaspoons.
Method:
Every thing is done through microwave. First take a bowl and put the butter.Microwave this butter until it gets to liquid state. Then mix all the ingredients with this butter.Microwave upto 3 minutes,after that remove and slightly mix them again.Repeat this process untill it turns in to thick brown colour. Then take a plate,put some butter to the whole plate.Pour this kalakand mix..Pour the bhadam,pista powder.After 5-10 minutes ,cut into slices.