Lemon rice is a delicious south Indian dish made with steam rice and flavored with the ta...

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Mushroom and bell pepper fried rice is quick, easy to prepare, appetizing and a wholesome...

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

It’s a very exotic rice recipe with potatoes and all the sourness in mangoes. ...

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe, How To Make Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe

Name: Kaju Kishmish Badam Dumpling Vegetarian Biryani
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipes with a mildly sweet taste making it a must try.

About Recipe

How to make Kaju Kishmish Badam Dumpling Vegetarian Biryani

(15 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Dry Fruits

Servings : 2 persons
Published date : December 17, 2018

Ingredients used in Kaju Kishmish Badam Dumpling Vegetarian Biryani
• Cashew nuts - 6 number.
• Almonds - 6 number.
• Chick pea flour - 1 cup.
• Salt - to taste.
• Red chili powder - 1 teaspoons.
• Oil - as required.
• Raisins - 6 number.
• Ghee - 1 tablespoon.
• Onion (chopped) - 2 number.
• Caraway seeds - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 cup.
• Mint leaves - 1/2 cup.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Rice - 2 cups.
Method:
Pestle the raisins, almonds, cashew nuts and keep a side. Takechickpea flour in a bowl, add salt, red chilli powder, oil, pestled powder, mix well. Shape the prepared mixture into small balls, deep fry in the hot oil and keep aside. Heat ghee in a pan, add chopped onions, salt, caraway seeds, coriander leaves, mint leaves, ginger garlic paste, turmeric powder, saute well, add garam masala powder and mix it well. Add hot water, soaked basmati rice, give it a mix and cook it. Now Transfer the fried balls and cook for about 10 minutes. Hot and delicious Kaju Kishmish Badam Dumpling Vegetarian Biryani is now ready to serve with raitha of yourchoice.