Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals.
- In a bowl add maida, ghee mix well then add little water and make a dough.
- Take a pan add ghee, cashewnuts, raisins saute them and then add Sooji roast for some then add coconut grated roast till it changes colour to slight golden brown,then add koya, sugar, cardomon powder mix well and keep it a side.
- Now take the dough make a small thin puris stuf the mixture and spread water at the edges and press the edges and make as shape at the edges make all and keep it a side.Now take a pan add oil to fry, deep fry these stuffed kajjikaya and remove when it is slight golden brown colour.
How to make the tasty recipe procedure as follows:
- In a bowl add maida, ghee mix well then add little water and make a dough.
- Take a pan add ghee, cashewnuts, raisins saute them and then add Sooji roast for some then add coconut grated roast till it changes colour to slight golden brown,then add koya, sugar, cardomon powder mix well and keep it a side.
- Now take the dough make a small thin puris stuf the mixture and spread water at the edges and press the edges and make as shape at the edges make all and keep it a side.Now take a pan add oil to fry, deep fry these stuffed kajjikaya and remove when it is slight golden brown colour.
How to make the tasty recipe description mentioned here,Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals.