BESAN SOOJI LADDU

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flour, or besan, together add rich flavor and texture.

• Heat ghee in a pan and add chickpea flour, keep stirring while adding semolina until no lumps are formed.
• When it is cooked switch off flame, add cardamom powder, sugar powder mix nicely, take small dumpling and make round laddu, garnish with cashew nut.

Now sweet laddu are ready to serve.

How to make the tasty recipe procedure as follows:

• Heat ghee in a pan and add chickpea flour, keep stirring while adding semolina until no lumps are formed.
• When it is cooked switch off flame, add cardamom powder, sugar powder mix nicely, take small dumpling and make round laddu, garnish with cashew nut.

Now sweet laddu are ready to serve.

How to make the tasty recipe description mentioned here,Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flour, or besan, together add rich flavor and texture.