Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic taste and quite popular in wedding menu.
- Heat oil in a pan, add mutton, cook this mutton until brown in color.
- Now, add turmeric powder, slices of onions, tomatoes, cook this for 40 minutes till mutton is cooked.
- Then add salt, yogurt, Kadai masala, chopped green chilies, red chili powder, ginger juliennes, chopped coriander leaves and mint leaves and cook it to the consistency required.
Kadai masala:
- Dry roast the dry red chilies, peppercorns, coriander seeds, cumin seeds, fennel seeds, dry fenugreek leaves and transfer into a blender and make a fine powder.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add mutton, cook this mutton until brown in color.
- Now, add turmeric powder, slices of onions, tomatoes, cook this for 40 minutes till mutton is cooked.
- Then add salt, yogurt, Kadai masala, chopped green chilies, red chili powder, ginger juliennes, chopped coriander leaves and mint leaves and cook it to the consistency required.
Kadai masala:
- Dry roast the dry red chilies, peppercorns, coriander seeds, cumin seeds, fennel seeds, dry fenugreek leaves and transfer into a blender and make a fine powder.
How to make the tasty recipe description mentioned here,Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic taste and quite popular in wedding menu.