The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

Street food biryani fried rice is simple to make within no time and delicious in taste to...

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Gujbhath Recipe, How To Make Gujbhath Recipe

Name: Gujbhath
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Learn the recipe of Gujbhath by vahchef.

About Recipe

How to make Gujbhath

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Gujbhath
• Rice - 2 cups.
• Grated carrot - 4 cups.
• Cardamom - 5 numbers.
• Sugar - 2 cups.
• Clove - 5 numbers.
• Vanilla essence - 2 drops.
• Ghee or oil - half cup.
Method:
Heat water in a pot. When the water starts to boil,, add rice. Once the rice is half done, drain and keep aside. In the pot add oil/ghee and heat it. Sautecardamoms and cloves in it lightly. Then add sugar, carrot and rice. Mix together and cover and cook on very low heat until the rice is done, water is dried and the carrots have become very tender. Serve hot.