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Guisado Nangka

Guisado Nangka
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Guisado Nangka Recipe, How To Make Guisado Nangka Recipe

This dish refers to unripe jackfruit cooked in coconut milk. Learn the recipe of Guisado Nangka by vahchef.

Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such.

About Recipe

How to make Guisado Nangka

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Guisado Nangka
Author : Vahchef
Main Ingredient : Jackfruit
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Guisado Nangka
• Jackfruit (chopped) - 250 grams.
• Pork - 100 grams.
• Shrimp - 100 grams.
• Garlic paste - 1 tea spoon.
• Onion - 1 number.
• Tomato - 4 numbers.
• Bagoong alamang - 1 tea spoon.
• Maggi shrimp broth cube - 1 number.
• Evaporated milk - 1 cup.
• Cooking oil - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Sprinkle salt on jackfruit pieces. Wash thoroughly to remove bitter taste.
  • In a pan, heat cooking oil and saute garlic, onion and tomatoes.
  • Add pork, shrimp and bagoong. When meat is cooked, add jackfruit( langka) and broth. Simmer about 5 minutes
  • Then pour in CARNATION Evaporated Milk. Miz well and let it boil.

Serve hot.





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