vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Guisado Nangka

Guisado Nangka
Tindora and channa masala

Tindora And Channa Masala

combination of tindora and channadal with spices....

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

TOFU METHI CHAMAN

Tofu Methi Chaman

This is a calcium rich diet, where baked methi chaman is a great way to introduce and mas...

MANGO KADHI

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Mushroom & Baby Potatoes In Chettinad Style Gravy

Mushroom & Baby Potatoes In Chettinad Style Gravy

Mushroom & baby potato in Chettinad style gravy is one of the easy and flavorful recipe w...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Guisado Nangka Recipe, How To Make Guisado Nangka Recipe

This dish refers to unripe jackfruit cooked in coconut milk. Learn the recipe of Guisado Nangka by vahchef.

Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such.

About Recipe

How to make Guisado Nangka

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Guisado Nangka
Author : Vahchef
Main Ingredient : Jackfruit
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Guisado Nangka
• Jackfruit (chopped) - 250 grams.
• Pork - 100 grams.
• Shrimp - 100 grams.
• Garlic paste - 1 tea spoon.
• Onion - 1 number.
• Tomato - 4 numbers.
• Bagoong alamang - 1 tea spoon.
• Maggi shrimp broth cube - 1 number.
• Evaporated milk - 1 cup.
• Cooking oil - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Sprinkle salt on jackfruit pieces. Wash thoroughly to remove bitter taste.
  • In a pan, heat cooking oil and saute garlic, onion and tomatoes.
  • Add pork, shrimp and bagoong. When meat is cooked, add jackfruit( langka) and broth. Simmer about 5 minutes
  • Then pour in CARNATION Evaporated Milk. Miz well and let it boil.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter