vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grilled Pasta Salad

Grilled Pasta Salad
Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Beetroot Masala Chicken

Beetroot Masala Chicken

Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a p...

TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

Cabbage Foogath

Cabbage Foogath

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

SUBZ PALAK MAKKAI WALA

Subz Palak Makkai Wala

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

GINGER CHICKEN

Ginger Chicken

Chicken cooked in simple and mild flavors with an extra ginger punch....

Grilled Pasta Salad Recipe, How To Make Grilled Pasta Salad Recipe

Fresh pasta salad with grilled veggies brushed with olive oil. Learn the recipe of Grilled Pasta Salad by vahchef.

This pasta salad is so colorful, full of vibrant flavor and it makes a TON. Basically, it’s the perfect pasta for summer BBQs, potlucks or picnics. The medley of grilled vegetables and balsamic vinaigrette bring so much flavor to this seemingly simple salad. You can use any vegetables that are in season.

About Recipe

How to make Grilled Pasta Salad

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Grilled Pasta Salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Grilled Pasta Salad
• Balsamic vinegar - 1.5 cups.
• Olive oil - half cup.
• Rice syrup - half cup.
• Fresh oregano (chopped) - 1/3 cup.
• Fresh sage (chopped) - 1/3 cup.
• All-spice powder - half tea spoon.
• Cumin powderh - half tea spoon.
• Onion (chopped) - 2 numbers.
• Zucchini (trimmed) - 3 numbers.
• Eggplants (trimmed) - 3 numbers.
• Red bell pepper - 2 numbers.
• Pasta - 500 grams.
• Salt - to taste.
• Mustard seeds - 1/4 tea spoon.
Method:
  • Marinate all the vegetables for at least one hour in mixture. Grill this indoors or outdoors.
  • Cook pasta .
  • Take some crushed garlic, mix in some balsamic vinegar, salt, pepper, mustard, small amountt of olive oil .
  • Toss with pasta that has been cooked.
  • When all the vegetables are grilled, cool for awhile and then chop them slightly and add to the salad.
  • Optional:add some sliced black olives.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter