GREEN CURRY CHICKEN

Prep time : 45 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(89 ratings)

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Servings : 2 persons

Published date : November 26, 2016

Ingredients used in GREEN CURRY CHICKEN

Method:

To prepare green curry paste :

• Heat the coriander, cumin seeds, and peppercorns in a small dry skillet for 2 minutes until fragrant.
• Put the seeds in a grinder and buzz the spices to a powder.
• Put the spice blend and remaining ingredients in a food processor, and pulse to combine.
• Pour in the water to help grind everything down into a paste.

To make curry:

• Place a large, deep skillet over medium heat and coat with the oil.
• Saute the onion and green peppers for 3 minutes to soften.
• Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor.
• Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes. Pour in the coconut milk and chicken broth.
• Lay the chicken pieces in the mixture to poach; add a pinch of salt. Stir together and simmer over low heat for 10 to 15 minutes.
• Squeeze in the lime juice and shower with basil and cilantro.
• serve with jasmine or basmati rice.