Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b...

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of met...

Street food biryani fried rice is simple to make within no time and delicious in taste to...

Gongura Rice Recipe, Chawal, How To Make Gongura Rice Recipe

Name: GONGURA RICE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious and can be prepared in minutes of time

About Recipe

Gongura annam, Pulicha Keerai sooru, Mestapat chal

(62 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : February 25, 2019

Ingredients used in GONGURA RICE
• Gongura (sorrel leaves) - 5 bunch.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chilli - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 10 numbers.
• Hing - 1 pinch.
• Green chilli - 3 numbers.
• Onions (sliced) - 1 number.
• Coconut (grated) - 1/4 cup.
• Methi seeds - 1/2 tea spoon.
• Turmeric - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Cooked rice - 2 cups.
Method:
Heat oil in a pan and add methi seeds, sorrel leaves, salt, mix it and cook till Gongora leaves are tender and cooked. Let it cool down make it into a smooth paste. In the same pan heat oil and add mustard seeds, cumin seeds, red chili, chana dal, mix it. Then add urad dal, cashew nuts, hing, green chili, sliced onions, salt, turmeric powder, curry leaves, saute it for 2 minutes then add Gongora paste, saute it for a minute and add cooked rice mix it well. Finally add freshly grated coconut mix it well. Serve hot.