Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grounded spices.
- Fry mutton pieces in ghee till mutton turns tender.
- Boil water in a pan and cook the fried mutton in it for few minutes with closed lid.
- In another pan, add oil and heat it. When it is hot enough, add curry leaves, slit green chilies, saute by sprinkling pinch of salt. Keep aside.
- In the same pan, add chopped onion, turmeric powder, desiccated powder, and cook until onions are slightly transparent.
- Now season it with fennel powder, coriander powder, cumin powder, red chili powder, and cook it with closed lid.
- Once the gravy thickens, add crushed pepper and garlic and mix well.
Delicious Ghee Mutton Roast is now ready to serve.
How to make the tasty recipe procedure as follows:
- Fry mutton pieces in ghee till mutton turns tender.
- Boil water in a pan and cook the fried mutton in it for few minutes with closed lid.
- In another pan, add oil and heat it. When it is hot enough, add curry leaves, slit green chilies, saute by sprinkling pinch of salt. Keep aside.
- In the same pan, add chopped onion, turmeric powder, desiccated powder, and cook until onions are slightly transparent.
- Now season it with fennel powder, coriander powder, cumin powder, red chili powder, and cook it with closed lid.
- Once the gravy thickens, add crushed pepper and garlic and mix well.
Delicious Ghee Mutton Roast is now ready to serve.
How to make the tasty recipe description mentioned here,Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grounded spices.