Garbanzos and Swiss Chard

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Mix Vegetable

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Garbanzos and Swiss Chard

Method:

• In pot steam chard leaves until tender, about 5 minutes. Set leaves in colander to drain.
• Squeeze out excess moisture and shred coarsely.
• Crush garlic in mortar with salt, coriander and chile until thick, crumbly paste forms.
• Heat olive oil in a panand saute onion until pale-golden.
• Add garlic paste and tomato paste and stir into oil until sizzling.
• Now add chard, cooked garbanzos and cook, stirring occasionally, 10 minutes.
• Remove from heat and let stand until ready to serve.

Serve warm, at room temperature or cold with lemon wedges.