India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is mandatory item to make every house in the auspicious sweet served for festivals.
- Roast red flattened rice by adding ghee.
- When they turn to slightly brown in color, grind them to a fine powder by adding fresh coconut grated, jaggery.
- Later put that into a bowl, add cardamom powder, chopped cashew nuts, mix properly.
- At last, make this mixture to small balls like laddus and serve it.
How to make the tasty recipe procedure as follows:
- Roast red flattened rice by adding ghee.
- When they turn to slightly brown in color, grind them to a fine powder by adding fresh coconut grated, jaggery.
- Later put that into a bowl, add cardamom powder, chopped cashew nuts, mix properly.
- At last, make this mixture to small balls like laddus and serve it.
How to make the tasty recipe description mentioned here,India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is mandatory item to make every house in the auspicious sweet served for festivals.