This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....
A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....
Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...
Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...
Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...
Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...
This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts and grounded masalas will take your breath away.
Quick and easy fish dish with creamy sauce.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|