vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cashewnut White Gravy With Fish Curry

Kadai Paneer

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

Tangy Curry Kata Meeta Daal

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

GREEN PAPAYA CURRY WITH KHOYA

Green Papaya Curry With Khoya

GREEN PAPAYA CURRY WITH KHOYA: Green papaya has a very mild, almost bland taste, but it i...

DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

CABBAGE AND CHICKPEA KOOTU

Cabbage And Chickpea Kootu

Cabbage and Chickpeas Curry is a delicious Indian recipe served as a side dish. It is a ...

Cashewnut White Gravy With Fish Curry Recipe, How To Make Cashewnut White Gravy With Fish Curry Recipe

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts and grounded masalas will take your breath away.

Quick and easy fish dish with creamy sauce.

About Recipe

How to make CASHEWNUT WHITE GRAVY WITH FISH CURRY

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
CASHEWNUT WHITE GRAVY WITH FISH CURRY
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in CASHEWNUT WHITE GRAVY WITH FISH CURRY
• Fish pieces - 8 number.
• Salt - to taste.
• Lemon juice - 1 tea spoon.
• White pepper powder - 1 tea spoon.
• Poppy seeds - 1 tablespoon.
• Ghee - as required.
• Green chilies (chopped) - 4 number.
• Curry leaves - 2 springs.
• Cashew nuts paste - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Water - as required.
Method:
  • Marinate fish pieces with salt, lemon juice, white pepper powder, poppy seeds for about 5 minutes.
  • Then shallow fry the fish pieces and keep aside.
  • Heat ghee in a pan, add chopped green chilies, curry leaves, cashew nut paste, pepper powder, little water and let it boil.
  • Add fried fish pieces and cook it in above prepared white gravy for about 2 minutes.

Serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter