vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cashewnut White Gravy With Fish Curry

RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Chicken  Drumstick Leaves Stir Fry

Chicken Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Grated Beetroot Curry

Grated Beetroot Curry

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

SWEET CUCUMBER IVY GOURD TANGY CURRY

Sweet Cucumber Ivy Gourd Tangy Curry

Tindora can be eaten raw and are a lot crunchier than cucumbers. This is a spicy Maharash...

KADAI PANEER

Kadai Paneer

This kadai paneer is one of the popular paneer recipe made in restaurants. Paneer combine...

Cashewnut White Gravy With Fish Curry Recipe, How To Make Cashewnut White Gravy With Fish Curry Recipe

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts and grounded masalas will take your breath away.

Quick and easy fish dish with creamy sauce.

About Recipe

How to make CASHEWNUT WHITE GRAVY WITH FISH CURRY

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
CASHEWNUT WHITE GRAVY WITH FISH CURRY
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in CASHEWNUT WHITE GRAVY WITH FISH CURRY
• Fish pieces - 8 number.
• Salt - to taste.
• Lemon juice - 1 tea spoon.
• White pepper powder - 1 tea spoon.
• Poppy seeds - 1 tablespoon.
• Ghee - as required.
• Green chilies (chopped) - 4 number.
• Curry leaves - 2 springs.
• Cashew nuts paste - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Water - as required.
Method:
  • Marinate fish pieces with salt, lemon juice, white pepper powder, poppy seeds for about 5 minutes.
  • Then shallow fry the fish pieces and keep aside.
  • Heat ghee in a pan, add chopped green chilies, curry leaves, cashew nut paste, pepper powder, little water and let it boil.
  • Add fried fish pieces and cook it in above prepared white gravy for about 2 minutes.

Serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter