Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant
(24 ratings)
14 reviews so far
Servings : 4 persons
Published date : February 22, 2019
| • Tamarind juice - 1/4 cup. | |
| • Salt - to taste. | |
| • Tomatoes(chopped) - 2 numbers. | |
| • Onions (optional) - 1 number. | |
| • Curry leaves - 2 springs. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Red chilies - 5 numbers. | |
| • Chana dal - 1 tea spoon. | |
| • Urad dal - 1 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Coriander seeds - 1 tea spoon. | |
| • Oil - 1 tablespoon. | |
| • Eggplant - 250 grams. | |
| • Moong dal - 1 cup. | |
| • Carrot - 1 number. | |
| • Coriander leaves (chopped) - 1 tablespoon. | |
| • Turmeric powder - 1 pinch. | |
| • Sugar - 1 pinch. |
Serve with Ven Pongal
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Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India.
About Recipe
Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari |
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Meena Balamurugesan Posted on Mon Jul 01 2013
watched yr gostu jt nw it is awesome hope ill prepare this tmrow
Reply 0 - Replies
Nazima Mehdi Posted on Mon Jul 01 2013
Honestly, I never knew a recipe such as 'Gotsu' exists! I literally LOVE eggplant as a vegetable and want to incorporate it somehow in all my dishes. So I 'came up' with a similar recipe to gotsu, execpt I make a nice tomato souplike
Reply 0 - Replies
Aiswarya Jayaraj Posted on Tue Jul 02 2013
must try recipe ... venpongal and gotsu...its so so yummmmy.!!
Reply 0 - Replies
Swapna Rameshl Posted on Sun Jul 07 2013
hi sanjay i made this just now its so so nice with ven pongal
Reply 0 - Replies
Visalakshi R Posted on Wed Feb 12 2014
Thanks for this recipe. Made this today and came out really yummy.?
Reply 0 - Replies
Sanjay Bajaj Posted on Tue Aug 12 2014
Chef there is tamarind here but no methi dana???
Reply 0 - Replies
Maulin Agrawal Posted on Tue Jul 07 2015
This is actually a famous prasadam offered at Chidambaram as well ?
Reply 0 - Replies
Drake Drones Posted on Sat Aug 29 2015
Chef, you are definitely my twin or brother from another mother. Your love for food and pairing of foods is exactly like mine!!!! I adore you so much! Thank you for being unique and yourself in your videos. Never change anything about yourself or the
Reply 0 - Replies
emi3623 Posted on Fri Nov 27 2015
thanks for these delicious recipes its always helping me?
Reply 0 - Replies
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Srimani G. Venkataraman Posted on Mon Jul 01 2013
Chef, I liked your videos. Here's my observation: Hings and onion may kind of null their flavors. for gotshu - no need for dhal/ masala - just add some fenugreek in tadka and it will smell good. int he end rice flour / besan should make it thick.
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