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Drum Stick Leaves ( Muringa Leaves ) Erissery Recipe, How To Make Drum Stick Leaves ( Muringa Leaves ) Erissery Recipe

Name: DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY

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Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Drum stick leaves

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY
• Red dried chilli. - 3 numbers.
• Mustard seeds - 1/4 tea spoon.
• Red chilli powder(can add more qty up 2 your taste) - 1 tea spoon.
• Manjal (turmaric)powder - 1/4 tea spoon.
• Cumin seeds(jeerakam) - half tea spoon.
• Cocunut scraped - 1 cup.
• Dal (sambar dal or masoor dal) - 1(1/2) cups.
• Drum stick leaves seperated & cleaned - 2 cups.
• Edible oil for sesoning - 1 or 2 tablespoons.
• Salt - to taste.
• Water - 4 cups.
Method:
Cook dal in water with red chilli powder, manjal powder and salt. Grind scraped coconut with cumin seeds up to get a fine paste. Add the grinted mixture in to the cooked dal. When it boils add Muringa leaves and cook only 2-3 minutes. Splutter mustard seeds and dried red chillies in oil in another pan and add to it. Serve hot with rice or chappati. Note: If drum stick leaves (moringa leaves) are unavailable, try it with keera leaves(or Palak). But the best results comes with drum stick leaves.