This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

Pointed Gourd Parval Nu Shaak Recipe, How To Make Pointed Gourd Parval Nu Shaak Recipe

Name: Pointed gourd Parval nu Shaak
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavors to relish each bite.

About Recipe

How to make Pointed gourd Parval nu Shaak

(11 ratings)

17 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Pointed Gourd

Servings : 2 persons
Published date : December 29, 2018

Ingredients used in Pointed gourd Parval nu Shaak
• Coriander powder - 1 tablespoon.
• Hing - 1 pinch.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Parval vegetable - 250 grams.
• Garam masala - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Red chili powder - 1 tablespoon.
Method:
Heat oil in a pan add mustard seeds, cumin seeds, ginger garlic paste, add parval vegetable, salt, hing, turmeric powder, and saute this for 1 minute, put the lid on. After cooking in the add coriander powder, chilly powder, garam masala, cook for some time, add coriander leaves and switched off the flame. *Serve this with rice, chapattis.*