vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dhaba Ghost

Dhaba Ghost
PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Baby onion katta salan

Baby Onion Katta Salan

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

Badami Chicken

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Baby Corn Paneer Butter Masala

Baby Corn Paneer Butter Masala

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Dhaba Ghost Recipe, How To Make Dhaba Ghost Recipe

Dhaba Style Recipes are always inspiring to cook.Especially non veg dishes like mutton and chicken recipes tastes so good when you try with patience.Though the process is simple and easy.

About Recipe

How to make Dhaba Ghost

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Dhaba Ghost
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in Dhaba Ghost
• Yogurt - 20 grams.
• Red chilli powder - 10 grams.
• Garam masala - 5 grams.
• Tomato puree - 50 large.
• Tomato - 3 numbers.
• Onion - 3 numbers.
• Mutton with bones cut into medium sizes part and washed - 250 grams.
• Refined oil - 50 ml.
• Red chillies - 2 numbers.
• Salt - to taste.
• Corriander leaves (chopped) - 5 grams.
Method:
  • Heat oil in a heavy-bottomed pan. Add mutton and let it cook till pale.
  • Add onion, tomatoes and puree. Stir well and then add garam masala, yogurt, whole red chillies , red chili pwder and salt. Let if simmer for 40 mins, stirring occassionaly.
  • Ensure it does not stick to the pan Once the mutton is cooked through,

Garnish with corriander leaves and adjust salt.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter