The base for this payasam is coconut milk and quinoa which enhances protein and fiber-rich tasty recipe.
- Heat ghee in a pan, add raisins, chironji, cashew nuts, quinoa, dessicated coconut, water and saute it then let it cook with closed lid for 3 minutes.
- Then add palm sugar, coconut milk and mix it, later place the lid and cook it for another 3-4 minutes.
- At last, sprinkle cardamom powder and mix it thoroughly.
Now dessicated coconut quinoa payasam is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, add raisins, chironji, cashew nuts, quinoa, dessicated coconut, water and saute it then let it cook with closed lid for 3 minutes.
- Then add palm sugar, coconut milk and mix it, later place the lid and cook it for another 3-4 minutes.
- At last, sprinkle cardamom powder and mix it thoroughly.
Now dessicated coconut quinoa payasam is ready to serve.
How to make the tasty recipe description mentioned here,The base for this payasam is coconut milk and quinoa which enhances protein and fiber-rich tasty recipe.