Dhaniwal Korma

Prep time : 15 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Lamb

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 28, 2016

Ingredients used in Dhaniwal Korma

Method:

• Boil the water in a deep pan; add the meat and bring the water to a boil again.
• Blanch for 2-3 minutes and then drain the water. Cool the meat and wash under cold running water. Keep aside.
• Put the blanched meat in a pan; add the pure ghee, onion puree, garlic, cloves, green cardamoms, salt, saffron, cooked yogurt, turmeric powder and coriander powder. Mix well and cook until the ghee separates from the mixture.
• Add enough water so that when the meat is tender, very little water remains.
• Sprinkle the black pepper powder and mix.

Serve hot, garnished with coriander leaves.