Dal Sultani

Share
4 Ratings
11 Reviews
Print
Recipe By Vahchef
21 m
6 servings
346 Cals

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Cauliflower Makhani

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

Pavakkai Pitlai With Sambhar Powder

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Dal Sultani Recipe, How To Make Dal Sultani Recipe

Name: DAL SULTANI
Prep time: 6 min
Cook time: 15 min
Total time: 15 min
Yield: 6

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal with extra flavors of smoky pan leaf and charcoal.Specially served for Kings.

About Recipe

How to make DAL SULTANI

(4 ratings)

11 reviews so far

Prep time
6 mins

Cook time
15 mins

Total time
21 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 6 persons
Published date : December 03, 2018

Ingredients used in DAL SULTANI
• Toor dal - 1 cup.
• Butter - 1 tablespoon.
• Ghee - 2 teaspoons.
• Cloves - 3 numbers.
• Cardamom - 5 numbers.
• Cumin seeds - 1/2 tea spoon.
• Garlic (chopped) - 4 cloves.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Green chilli - 3 numbers.
• Milk - 1/2 cup.
• Yogurt - 3/4 cup.
• Sugar - 1/2 tablespoons.
• Saffron water - 1 tea spoon.
• Cream - 1/4 cup.
• Spring onions - 1 tablespoon.
• Betel leaf - 2 numbers.
• Charcoal - 1 number.
• Garam masala - 1/2 tea spoon.
Method:
First, boil the tour dal and keep it aside. Heat butter and ghee in a pan add cloves, cardamom, cumin seeds when cumin seeds splutter and add chopped garlic, saute it then add chopped onions, salt, turmeric, green chili saute it for few minutes. Then add boiled tour dal, once the dal is cooked add milk, beaten yogurt put the lid on and let it comes to boil. Adjust the seasoning and add sugar, saffron water, cream, chopped spring onions. In a steel bowl put the betel leaf and put this bowl on top of dal, and a small piece of charcoal on it, sprinkle garam masala powder while smoking pour 1 teaspoon of ghee on it and immediately cover it and switch off the flame and keep for ten minutes. Remove the steel bowl and mix the dal once. Serve it with rice.