A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a...

A sandwich is a food item consisting of one or more types of food placed on or between sl...

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

The uniquely refreshing combination of saltiness and sweetness in this fresh lime soda th...

Dahi Chudva Recipe, How To Make Dahi Chudva Recipe

Name: Dahi Chudva
Prep time: 6 min
Cook time: 4 min
Total time: 4 min
Yield: 4

A perfect light snack made with a combination of curd and flattened rice with the added goodness of fruits makes this snack a must try.

About Recipe

How to make Dahi Chudva

(8 ratings)

1 reviews so far

Prep time
6 mins

Cook time
4 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Rice ( Pressed )

Servings : 4 persons
Published date : February 04, 2019

Ingredients used in Dahi Chudva
• Flattened rice - 1 cup.
• Salt - to taste.
• Water - as required.
• Sugar powder - 1 cup.
• Cardamom powder - 1 tea spoon.
• Cinnamon stick powder - 1 tea spoon.
• Cashew nuts (chopped) - as required.
• Almonds (chopped) - as required.
• Raisins - as required.
• Ghee - as required.
• Curd - 1/2 cup.
• Milk - 1/2 cup.
• Pomegranate seeds (optional) - as required.
Method:
Take flattened rice in a bowl, season with salt, add water, soak for about 2 minutes, strain the flattened rice, transfer to a bowl, add powdered sugar, cardamom powder, cinnamon stick powder and mix well. Heat ghee in a pan, add chopped cashew nuts, almonds, raisins, fry tilltheir color gets slightly changed, transfer to the bowl with flattened rice, add curd, milk and give it a good mix. Sprinkle pomegranateseeds on top (optionally) and serve it fresh.