Saag mushroom curry is a healthy and iron rich recipe as both spinach and mushrooms are r...

If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes c...

Dahi Bhendi Recipe, How To Make Dahi Bhendi Recipe

Name: DAHI BHENDI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make DAHI BHENDI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in DAHI BHENDI
• Salt - to taste.
• Garlic - 3 cloves.
• Oil - as required.
• Turmeric powder - half tea spoon.
• Green chilli - 4-5 numbers.
• Plain yogurt - 2 cups.
• Okra - 1 lbs.
• Cumin and mustard seeds - 1 tea spoon.
• Besan - 1 tea spoon.
Method:
Cut the okra in small pieces. Deep fry the cut okra till brown and crisp. Keep aside. Add 1teaspoon besan to the yogurt and whisk it to get a paste like consistency and keep this aside. Now heat 2 tablespoon of oil in a pan, add cumin seeds and mustard seeds. Add green chillies and garlic and saute it. Add turmeric powder, hing powder, salt. Turn the gas off and after 1-2 minutes add whisked yogurt in it. Add okra to the spiced yogurt at the time of serving and garnish with coriander leaves.