This crispy corn fritter recipe mixes fresh corn kernels, capsicum into a batter that gets deep-fried and served with sauce.
- Deseed and slit capsicum in thick vertical strips. Slice baby corn in vertical halves.
- Peel and slit the banana vertically in quarters. Keep aside.
- Mix the flours, vinegar sauces, ginger, garlic, chili sauce, salt and make a batter.
- The batter should not be too thick, it should coat the vegetables slices thinly.
- Heat oil in a frying pan, dip the vegetables, in the batter, piece by piece.
- Gently put into the hot oil. Allow to become crisp on medium heat.
- Drain and place on a kitchen paper to absorb extra oil.
Serve hot with tomato ketchup or red chilli garlic sauce.
How to make the tasty recipe procedure as follows:
- Deseed and slit capsicum in thick vertical strips. Slice baby corn in vertical halves.
- Peel and slit the banana vertically in quarters. Keep aside.
- Mix the flours, vinegar sauces, ginger, garlic, chili sauce, salt and make a batter.
- The batter should not be too thick, it should coat the vegetables slices thinly.
- Heat oil in a frying pan, dip the vegetables, in the batter, piece by piece.
- Gently put into the hot oil. Allow to become crisp on medium heat.
- Drain and place on a kitchen paper to absorb extra oil.
Serve hot with tomato ketchup or red chilli garlic sauce.
How to make the tasty recipe description mentioned here,This crispy corn fritter recipe mixes fresh corn kernels, capsicum into a batter that gets deep-fried and served with sauce.